Tilapia is everyone’s favorite. It’s inexpensive, doesn’t have that fishy taste, it’s boneless, skinless, and you can easily cook it.
But could there be a dark side to tilapia? Apparently, Yes! Tilapia has been found to be even more disastrous for your health than some of the more notorious meats like beef and pork.
Wild tilapia eat a delicious diet of algae and various plants, but most of the tilapia in the store doesn’t come from the wild – they come from factory farms, where tilapia are fed an unnatural, unhealthy diet of GMO corn and soy pellets.
Why can’t you eat farmed-raised Tilapia?
But could there be a dark side to tilapia? Apparently, Yes! Tilapia has been found to be even more disastrous for your health than some of the more notorious meats like beef and pork.
Wild tilapia eat a delicious diet of algae and various plants, but most of the tilapia in the store doesn’t come from the wild – they come from factory farms, where tilapia are fed an unnatural, unhealthy diet of GMO corn and soy pellets.
Why can’t you eat farmed-raised Tilapia?
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